Wanderer Roast is crafted for the curious — a bright, expressive Ethiopian single origin designed to elevate your everyday ritual. Roasted in small batches with care, this coffee is vibrant, sweet and full of character, offering a cup that feels both energising and grounding.

Origin & Craft

Sourced from the renowned region of Worka Chelbesa in Ethiopia, this organically grown coffee is produced by skilled smallholder farmers who honour traditional growing methods and natural cultivation.

Using the pulped natural process, the beans develop a beautiful balance of sweetness and clarity, showcasing the distinctive flavour profile Ethiopia is known for.

• Origin: Ethiopia — Worka Chelbesa (Organic)

• Process: Pulped Natural

• Elevation: 2150–2300 masl

• Cupping Score: 85+

Grown at high altitudes, this coffee carries the complexity, brightness and depth that make Ethiopian single origins so special.

Flavour Notes

A lively, fruit-forward cup with notes of:

• Sweet stone fruit

• Melon

• Cacao nib

Expect a juicy, vibrant opening that gently settles into a smooth cocoa finish — clean, balanced and endlessly drinkable.

Why You’ll Love It

• Ethiopian single origin grown at high elevation

• Naturally sweet, bright and aromatic

• Organically cultivated by smallholder farmers

• Small-batch roasted in Aotearoa

• Ideal for filter, pour-over, plunger or light espresso

• Available as whole beans or freshly ground

Perfect For

Those who enjoy a more adventurous cup — bright, expressive and full of life. A coffee for slow mornings, creative afternoons, and anyone who appreciates flavour, origin and the ritual of a well-brewed cup.